Tami Isaacs Pierce is a London baker who I met on Facebook three years ago. I finally got a chance to meet her in person. Since the time we traded tips through posts on baking, she’s fulfilled her dream, moving from micro-baker to full time professional. I finally got a chance to meet Tami in person, spending a day at her shop. tasting and even shaping some loaves! Thanks, milady!
Six croissants. No yeast. No drama.
Some recipes deserve to be revisited. This croissant formula — pulled from my culinary school copy of Special...
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