A bread from the Aargau region in Switzerland, which I visited a few times. Since my sister will be coming to America for 6 months with family in tow, I decided to try my hand at a loaf that I could bring for her when I visit, sort of a welcome to America gift. She wont have to fear missing a good loaf that is for sure, especially when I bring some starter for her!
Welcome to America sis!
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Very nice…
What is the hydration?
Beautiful, Jeremy! Are Sis & Co arriving for the holidays?
Any reason why Pain d’Argovie and not Brot vom Aargau? It is part of Swiss German aerea of Switzerland.
Thomas
http://tssaweber.com/WP
Jeremy,
I’ve been hanging around for awhile and thought it was about time I said Hi – I like your style and approach – I think we have similar likes/dislikes, etc.
Hope the holidays don’t cause serious and permanent harm! Have fun.
john