I love a good burger but hate a bad bun. So I made my own. Of course I used sourdough. And they turned out good.
Lobster rolls at work are always a hit. This year they sold out. Some photos that capture parts of the process.
Nothing useful should go to waste. Take extra starter. The other day, I found my sweet levain leaking from its mason jar. Luckily it overflowed onto my copper pots. Realizing its acidity levels could be used to polish the copper, I wiped them back to glory, then used...
It’s been a long time without a bit of Jewish rye, the caraway seeded deli variety. Suffering from the nostalgia for a smoked meat sandwich flavored with that great rye flavor left me longing. So I reworked a formula and made a batch, thinking of my late Uncle...
Losing a man in the kitchen at work, my schedule is already a battle. With few hours to spare, do I bake and lose sleep? Do I not bake and lose inspiration? As the saying goes, “I will sleep when I’m dead.” Aiming high, I went for Ian Lowe’s...
