Visiting my sister in Basel, we went to lunch at an area called "the Markthalle," a space built on the site formerly used for an indoor farmer's market. Under its sunlit dome, lives a hive of food courts, buzzing with shops selling a variety...
My summer foray to Switzerland for a visit with my sister obviously included experiments with bread. She had prepared some sourdough for us to use together. It was different than the sourdough to which I'm accustomed. Initially, I thought the differences were due to...
Switzerland borders both France and Germany. I'm a product of those two neighbors so we took a tour of the border. Eat your heart out Trump-lovers, cause easy borders taste good!
We interviewed Sabino Spadaccino earlier this summer via email. It was a great pleasure to meet him in person. Meeting at a museum to see a Calder exhibit, we then went for a lunch served outside in a garden. Wonderful people, art, and food. Lovely...
Holzofenbrot -pain au four à bois. These are the two names of a bread that my sister brought home in a plastic bag during my last visit to Switzerland. It made me pause and ask myself; "where is bread baking going?" Reading the packaged labels for nutritional...
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