We interviewed Sabino Spadaccino earlier this summer via email. It was a great pleasure to meet him in person. Meeting at a museum to see a Calder exhibit, we then went for a lunch served outside in a garden. Wonderful people, art, and food. Lovely day.
From Eating to Making: My Kimchi Journey
https://stirthepots.com/2022/02/10/kimchi/I have been eating kimchi for years. Long enough that it has become a quiet...









0 Comments