You know those food warnings on labels; carbs, fat, etc.? All those media hyped stories on the evils of this and that - well, it's enough to make you just stop eating. Or you can do what I do, just live and pay less attention to the 24-hour media cycle. Yet there...
There isn't a minute I am not thinking of a specific vegetable to cook, some bread I want to bake, a dessert I would love to eat, but pizza well, it's just one of those things. There, I just want to make the perfect dough; light, crisp, slightly bruciato (how I love...
pizza della patata, pancetta, finocchio, cipolla e del formaggio
French pizza, is much ignored but always beloved by Francophilic geeks like us (moi!), aptly noted to me by an old friend today observing dinner I cooked and posted on my Facebook page. It was a Pissaladiere. Pissaladiere is the maligned cousin of the more...
Just like me to get on the pizza craze kind of late and miss out on Anthony Mangieri's famed Una Pizza Napoletano while he was still in NY. But not to worry, there is pizze being made there again, that of Chef Mathieu Palombino at his new outpost Motorino. It's...
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