There isn't a minute I am not thinking of a specific vegetable to cook, some bread I want to bake, a dessert I would love to eat, but pizza well, it's just one of those things. There, I just want to make the perfect dough; light, crisp, slightly bruciato (how I love...
pizza della patata, pancetta, finocchio, cipolla e del formaggio
French pizza, is much ignored but always beloved by Francophilic geeks like us (moi!), aptly noted to me by an old friend today observing dinner I cooked and posted on my Facebook page. It was a Pissaladiere. Pissaladiere is the maligned cousin of the more...
Just like me to get on the pizza craze kind of late and miss out on Anthony Mangieri's famed Una Pizza Napoletano while he was still in NY. But not to worry, there is pizze being made there again, that of Chef Mathieu Palombino at his new outpost Motorino. It's...
Last week I had a taste for some hot pastrami. It was cold and windy, and me and my wife found ourselves on New York City's Lower Eastside, historically a bastion of the Jewish deli. Some little voice told me that it may not come up to expectations. But a hankering...
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