Someone asked me to how I manage to bake the amount of bread from my oven at home. It's not easy to retard dough in a tiny fridge or using shelf and table top space for rising dough. Besides shopping for product, there's the staying up most of the night to make dough,...
My love of baking doesn't rest on nights and weekends. In fact, a week working in a professional kitchen hasn't stopped my enjoyment of exploring bread and loaves. And so somehow I woke up one morning recently and realized that somehow I have started a...
Since my visit to the village Bethesda in North Wales last year, I have been imploring my friend Mick Hartley to talk about the home-based micro-bakery he started almost a year ago. Mick is the brain child of the now infamous Bethesdabakin. He's also an inspired...
ak Though I haven't yet met David Aplin, what connects us is the mutual devotion to baking bread. He and his wife Camelia are bakers in Toronto whose micro bakery stands in their backyard. Once a month they stoke wood in the stone oven that David and his brother...
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