In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a bright light in the food world. Perpetually curious, a natural raconteur, he loved the universe of food, from the tools and processes that make it...
Stir-the-Pots co-founder Jeremy Shapiro spent three years serving as a cook in the American army in Germany. After getting out of the military, Jeremy returned to the United States and went to study to become a chef under acque Pepin, who was teaching at New York’s...
Martin Philip's life has been a rich journey; from working in finance to pursuing his passion for music. Today he is baking ambassador for King Arthur Bakery. I first saw Martin via bread baking videos on the company website. Then I found his book...
Photo credit : Melissa Rivard Before devoting himself to baking, Andrew Janjigian worked in the biotech industry as an organic chemist. His background was probably great training for the world of baking bread, a...
Photo credit:Joel Blevins of WoodenBarn Media. Sonya Hundal is a baker and writer who specializes in wood-fired goods. Owner of Greenfield Bakers, a small bakery the rural English town of Friskney in the county of Lincolnshire. I met Sonya when we were both part of a...
Pierluigi Mazzella grew up on Italy's island of Ischia, which lies just off the coast of Naples. His father worked as a fisherman. Pierluigi followed a different craft, falling in love with baking. After several apprenticeships in Italy, Pierluigi made his way...
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