Plantains are a favorite of mine. They're also still cheap at this time. Why not use them for simple meals that are nutritious and a healthy carb that's fiber rich and will keep you regular! Plantain tortillas Ingredients 2 green...
Fusing Japanese and Peruvian foods, Mikka is an excellent restaurant in Samborondón, Ecuador. Here are some shots of a meal there, something I enjoyed while visiting this part of the world.
Visiting Ecuador, I developed a lot of respect for their working fishermen, who don't just catch but clean the fish we cooked each day in our small kitchen. In fact, the visit - especially the fishermen - reminded me just how important to know where your...
In Ecuador breakfast options seem almost unlimited; the fruits, the cheeses, things from the sea, it's as if the bounty is endless. One of my favorite things to start when I just arrive is a ceviçhe - whether it's "mixto" (mixed), shrimp, or pulpo (octopus). If you're...
Times a wasting! Not having had a decent piece of bread in weeks, I thought the best way to quench my craving was to start baking. I had three levains in the fridge. The liquid and solid levains took a single feeding to awaken, perhaps because I had fed them quite...
Old wives tales are many, my excuse for falling for a coconut water drinking fad. In Ecuador it seems coconuts grow on trees.... During my recent trip to Ecuador, every afternoon just clearing the last breakfast tables from my wife's new restaurant venture, she...
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