Luck was with me a few months ago, as a Twitter exchange with Chef Eric Ripert of Le Bernadin (see below) won me dinner. A very good dinner, let me add. Can anyone Send me 1 please FREE DINNER for the 1st sender @ LE Bernardin NY." — Eric Ripert is not a fan of...
Recently, my former mentor and boss, Chef Jean-Michel Bergounoux asked me about what flour I used when baking bread. I didn't think much beyond the fact that maybe he made a loaf occasionally at home or even if he was trying to make some bread for a special meal at...
Najat Kaanache Amghiraf
Meet Gregoire Michaud, world class chef patissier, baker, blogger, and native of Verbier, Switzerland. He's also currently the Four Seasons Hotel in Hong Kong's Pastry Chef. And as author of four books that are filled with mouth watering,...
Visiting Montreal, I was invited to eat at what sounded like a labratory or molecular restaurant called DNA. It's a terrific place, the science here mixed with great art created by Chef/Partner Derek Dammann and Wine director/Partner Alex Cruz (DNA's...
Over the Easter holidays I decided to head up to Montreal to visit a chef who I follow on Twitter, Michele Forgione of Osteria Venti. It turned out that my visit brought him another visitor, Chef and authour Sarah Jenkins of Pochetta in NYC. My first day...
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