Still here, really! My latest and I can say best loaf so far, miche of course!
This post is going to be submitted to Susan@Wildyeastblog.com as she hasn’t been heard from for a long time, so I hope this will remind her that I am still here, in NYC!!!!!
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Magnificent, Jeremy! Picture-perfect! I love the deep caramel color and the slight glaze.
Thanks MC, considering it was retarded overnight it has a mild taste and a pretty open crumb for a miche! Maybe I will make one for Saturday, 1 or 2 kilo’s?
That picture is beautiful!
found your picture on Yeast spotting. What a gorgeous work of yeast art!!!
Beautiful miche, I feel like if I’m not careful I’ll end up slicing off part of my screen…
Terrific loaf Jeremy, best looking miche I have seen so far! No recipe? No formula? Alas!
Teresa of Northwest Sourdough
Just a sensational loaf Jeremy. See ya