Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Pain, photo for Saturday
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lecker!
Herr Süpke, need to work with you!
Any spots there at your backerei?
Maybe a stage one august??
Danke Sehr Meister!
Jeremy,
That bread looks amazing. The deep colour, the extreme amount of Maillard is incredible. You may be a chef in our profane earthly existance, but your soul is that of a bread baker.
Long may you burn!
-David
David,
though we haven’t met, feels like I’ve known you a hell of a long time, thanks! I’m a frustrated chef wannabe baker!! Yes it’s true!
Jeremy