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Dough Decides Its Time Every so often a job turns into something more than a job. Last week I made pizzas for a...
My new oven is sleeker than the one that has so well served me over the past decade. It's a new knight in updated...
Hello Old friend Full Circle at the Farmers Market A while back, I was at a...
lecker!
Jeremy,
That bread looks amazing. The deep colour, the extreme amount of Maillard is incredible. You may be a chef in our profane earthly existance, but your soul is that of a bread baker.
Long may you burn!
-David