We interviewed Sabino Spadaccino earlier this summer via email. It was a great pleasure to meet him in person. Meeting at a museum to see a Calder exhibit, we then went for a lunch served outside in a garden. Wonderful people, art, and food. Lovely day.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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