Just popped in nosh at Rick Easton's farewell tour engagement at Bergn. Rick is a true pizza connoisseur and gentleman! This event was to commemorate his last day. More specifically, it was meant to indulge in the flavors, textures and overall deliciousness the man creates in the kitchen. Especially around pizza. 

The day I went was "sandwich day," which meant pizza tastings of a fantastic combination of onion, salsicce, parmigiano shredded on a broken microplane.  I'll miss this guy's work, but hope he's got a better venue on tap soon!