Italy-based bread baker Alessandro Spoto, who lives in Torino and who we have profiled previously, has a tradition with friends. Through the year he shares a few of his great breads. This time he sent out a wonderful Panettone. He also shared some good news for all New Yorkers, namely his plans to open a bakery in the coming year in Brooklyn.
Feel free to follow us on social media for the latest news and more inspiration.
Some recipes deserve to be revisited. This croissant formula — pulled from my culinary school copy of Special...
I have been eating kimchi for years. Long enough that it has become a quiet constant at my table — tucked into pork...
Signing Macaroni At the Museum of Food and Drink, culinary historian Karima Moyer-Nocchi delivered a compelling...
0 Comments