My sourdough was quite successful visiting California. I even used it to bake a batch of bagels. Despite legends about the impossibility of great bagels west of the Hudson, I nailed a nice batch to leave for my family. Photos below.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Hi there,
Do you put baking soda in the water?
thank you
Yariv
Hello Yariv,
Yes this batch I used baking soda, as well you could try lye, food grade of course like brezeln…or even malt, and or brown sugar….this leaves the shiny coating!
Cheers,
Jeremy