A Stir The Pots Post

Sourdough Basics

by | May 3, 2022 | Bread, Fermentation, Sourdough

Sourdough baking can be a challenge. Despite years practicing, I have frequently had disastrous results. The primary challenge? Perfecting the levain. When it fails, the starter can remind you of all your imperfections as a baker. Feed it like it's your child!

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