The other night at work I took some sugar and fresh mint and threw it in a mixer, then added it to milk for the pleasure of a French refreshment I’d remembered years ago; une boisson fraîche (cold drink). Delicious.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Interesting. We have so much mint in the garden, I’ll try that out next spring.