From my earliest days of baking bread and seeking guidance, I usually return to one person; Thierry Delabre. Known as Clandestino Panadero, this is a baker who left his mark on many bakers and launched a movement called Bro Bread Revolution. I regularly return to his techniques for my bread baking, usually with good results. It still draws birds on my window sill, happy to wait for me to toss them discards.