Reminded of my sister, who is Swiss and lives in Switzerland, I decided to bake something that would reflect her spirit, which is nourishing and beautiful. So I baked this sour-dough influenced loaf known as Canton of Glaronais. Baked on the hotted April day I ever remember, it made a lovely picture as it cooled off in the warmth of my springtime New York City kitchen.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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