For years, I have served Baked Alaska at my workplace. And each year I say we’ll try something different. Up till now, no luck. As the saying goes, you can’t teach an old dog new tricks. Well, how about old wolves? Call me what you want, but Caroline Schiff inspired me this year. Her simple preparation was transforming. Warning, get out your fire extinguishers! It includes some burn.
Fermento Etiquette
From One Starter to Three: Rethinking How I Ferment When I started baking sourdough, the lesson was simple: flour,...





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