While organizing some edibles for a late wine and snack summer social I was limited in prep time. I gathered up summer tomatoes, made a spelt dough inspired by my sister. This tarte being savory combined cheese, onions and mustard to tie into a quasi Provençal inspired Swiss tarte. It's all over the place, perhaps, but the results were fabulous!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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