Preparing staff meals, I made some pita with falafel for dinner, adding my own home-made shawarma spice to some chicken. The pita bloomed in the oven nicely. And the staff loved it. Nothing wrong with street food for many!
From Eating to Making: My Kimchi Journey
https://stirthepots.com/2022/02/10/kimchi/I have been eating kimchi for years. Long enough that it has become a quiet...
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