Foie gras is a lovely dish to eat. And it's not awfully complicated to prepare. I dread the thought of going old school, meaning counting the seconds as it boils in a pot. So here I used a circulator. Here are some photos that visualize parts of the process.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Coffee is my elixir, so when my loyal espresso machine died I was shattered. Do I get it repaired? Some machines have...
Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
taste blog 😉