Putting together a mezze dish at a time, dolmades were eaten in one fell swipe of the hand a day before . So I made up some Egyptian falafel, pita were needed to stuff them in or to swipe a bit of tahini or hummus… Here I made up a sourdough version adapting a straight yeasted dough one I found. Though I under hydrated and looked back at my recipe and realized it needed some more water, check they were puffy pouches ready to fill and swath.