A Stir The Pots Post

Butcher’s Bread

by | Jun 25, 2017 | Bread, Charcuterie

My butcher’s name is Jonel. His pork shop has been a favorite for years. When he gave me a great tip on sharpening knives, I ended up baking these loaves for him. 

IMG_1641

IMG_1641
IMG_1641
IMG_1641

0 Comments

0 Comments

Submit a Comment

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Like what you see? Feel free to share!

Share On Facebook
Share On X
Share Via Email
Copy URL

Related Content

Extreme

Extreme

Aug 24, 2026 | ,

The Extreme Loaf, Revisited Crumb of Extreme It's August again, and I keep circling back to the summer I ended up...

read more