My Raadvad Bread Slicer has spent too much time in a cupboard collecting dust. My friend Jonel gave me a tip to a knife sharpener with a good reputation among butchers. It’s well deserved. Now the slicer sits proudly on my table, slicing the way it should. Swoosh!
Seeding the Harbor
Before Europeans even reached the shores surrounding the area that would become New York City, Native Americans (the...







would you sell this?
How did you sharpen it?