In the last month I have had an unlucky set of bad breads. I blame it on proofing. Well, from mistakes we learn, then move forward. This last week I used one of Ian Lowe’s worksheets to make a ciabatta. I’m happy to report that the results were sensational with me not needing to rush or watch the dough.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
How did you encounter those worksheets? I look forward to digging into them.
Wait, found it – linked off the @apieceofbread Instagram account. What a nice thing to see!