No bread? That's not an option for an obsessed baker. No gas? Well, focus on a smaller batch and in a smaller oven! Here are some breads I managed to pop out!
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
Sir:
Just start reading your blog and my, oh my, I tis full of wonderful looking foods. This bread catch my eye. I too want to make one. I have sourdough starter, 100% hydration and another one of 50% hydration. I would like to make this bread for me and my family. Care to share the method and recipe, please?
Mantana
Thaichef in VA.
I love bread and it’s like I could smell your freshly baked bread from here. 🙂 Hey, if you’re also a bread lover like me, maybe you’d be interested to try our low carb banana bread. Here’s the recipe: http://www.foodforfitness.co.uk/banana-bread-recipe.php