No bread? That's not an option for an obsessed baker. No gas? Well, focus on a smaller batch and in a smaller oven! Here are some breads I managed to pop out!
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
Sir:
Just start reading your blog and my, oh my, I tis full of wonderful looking foods. This bread catch my eye. I too want to make one. I have sourdough starter, 100% hydration and another one of 50% hydration. I would like to make this bread for me and my family. Care to share the method and recipe, please?
Mantana
Thaichef in VA.
I love bread and it’s like I could smell your freshly baked bread from here. 🙂 Hey, if you’re also a bread lover like me, maybe you’d be interested to try our low carb banana bread. Here’s the recipe: http://www.foodforfitness.co.uk/banana-bread-recipe.php