My friend Alessandro Spoto from Voglio di Pane in Torino sent twelve loaves of bread to Beatrice Ughi of Gustiamo. Beatrice sent me a message to come to pick up a loaf at the Fancy Food Show at Jacob Javitz center. Alessandro uses flour from Filippo Drago's mill in Castelvetrano. This was a grain called Biancolilla, fantastic and was fresh too!
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