Carasau (or Carta di musica) is a Sardinian flat bread, something between pita and a crisp cracker. Usually made with semola rimacinata, they are baked into a puffy balloon (slightly resembling pita) then split and rebaked to make crisp. I first tried these at Union Square Cafe but had seen them in various books with interesting possibilites in serving with food or condiments. Below are what I made at home.