pizza della patata, pancetta, finocchio, cipolla e del formaggio
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Lepard inspires pizza making…grazie Dan
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With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
Farmer Bread
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
I saw it on DL’s Twitter and also baked it last night. I could live on pizza (ok, and chocolate).
barefoot while cooking? cool!
I wondered if anybody would notice my pied nus!!!
Only at home, comfort!
Is that a Cuisinart Brick Oven you are using? Are they any good (though by the look of your pizza that would seem a superfluous question…)? I can’t find anything like that for sale in the UK (the Cuisinart UK site omits ovens). Perhaps they are not legal over here (like my stove top milk steamer which will one day need to be replaced).
Robin, it is a cuisinart baker oven, it’s nice, wish it would go to say 800F so I could make real pizza Napoletana, but until then it works fine!
Cheers,
Jeremy