Maple Syrup Pie (or tarte au sirop d'érable) is a favorite in Montreal but my first bite came in the boroughs of New York, namely the M.Wells Dinette here in Queens. Delicious, wherever made. Recently, I made one at work, adapting a walnut pie version recipe, just...
Plums remind me of summers in Switzerland under my sisters tree in her orchard in August. I still have a a week before I go and visit this year. So having a hankering for something reminiscent of her home made desserts. I decided to make my favorite tarte au...
