Looking at all the years I've been baking, I still haven't baked half the breads of which I dream. But this weekend, I was able to produce a loaf that made me very happy. Of great quality, still it was so simple in basic profile. The pain au levain below is...
Recently I felt like only posting pictures. No paragraphs. No sentences. Not a word. Simply click and upload a beautiful naked pizza pie. Sometimes a picture says a lot more than even ten million – nevermind ten thousand words. At least of mine. But trying to...
No, I’m not learning Swedish… But Swedish bread preparation is on my radar. Today I have been baking some loaves found on Martin Johansson’s blog, by way of Petra. Danke sehr! Bread is a simple language on its own; flour, water, salt. And Google...
