January and Sunday means football for me, and this week was the NFL playoffs. With my home town team the Jets one game away from the Superbowl, I decided to enjoy it while attempting my own challenge, baking a ten grain bread. I was using a mix from a New York micro...
Lately I have people asking questions about sourdough, specifically maintaining methods, flours, hydrations etc. But my own experience in baking success or failure is about the starter. It’s both sort of simple and sort of complicated. Beyond that, let’s...
