This past weekend I revisited baking panettone, both for practice and in the dreamy hopes of attracting some investors. Anyone want to start a bakery with me? Regardless, read on. I gave Carmen's formula a try (Madrid tienes miga), though I...
Panettone is that sort of in-between holiday's sweet bread you find almost everywhere nowaday. At it's best, it means lovely pillows of yellow dough,studded with fruity goodness permeated with orangey essences, like fior di Sicilia for...
