On my first trip to Istanbul, I was happy to find that bread is a meal staple; from flat lavash to pide and simit. Over breakfast of cheese, olives and honey, one bread really caught my attention. It's called Pogaça, and is a sweet bread...
The term "extra virgin" sounds good, especially for olive oil. So when a recipe for biscotti with pistachio and cranberry called for butter, I decided to give my extra virgin oil a chance serve as substitute. After starting a batch, already...
