Stir-the-Pots co-founder Jeremy Shapiro spent three years serving as a cook in the American army in Germany. After getting out of the military, Jeremy returned to the United States and went to study to become a chef under acque Pepin, who was teaching at New York’s...
My Instagram feed has a variety of followers. A fellow by the name of Bun had a profile photo that caught my eye. It’s of Passalaqua Cafe, which is one of my go-to places for Napolitano cafe. It turned out that Bun is manager and pizzaiolo at Savoy...
Martin Philip's life has been a rich journey; from working in finance to pursuing his passion for music. Today he is baking ambassador for King Arthur Bakery. I first saw Martin via bread baking videos on the company website. Then I found his book...
Jean-baptiste Roger is head baker at the prestigious Connaught hotel in London. He comes from a family of bakers in Gien, France. We met on Instagram, both of us posting about various breads. Roger consistently impressed me with his thoughtfulness and...
I met Pittsburgh-based suburban farmer/chef/author Daniel Agüera on FaceBook. Then one summer day, Daniel told me he and his wife were coming into the city and invited me to meet for breakfast. After that we stayed in touch and so recently, I invited him to talk about...
