Ever since I first saw a bag of a Middle Eastern grain called "freekeh" in a Lebanese food store I was curious. So I picked up a bag and, on first try, cooked it to a porridge consistency. But on further exploration, I found that this unique green wheat once...
January and Sunday means football for me, and this week was the NFL playoffs. With my home town team the Jets one game away from the Superbowl, I decided to enjoy it while attempting my own challenge, baking a ten grain bread. I was using a mix from a New York micro...
