Amber Lambke AmberLambke is founder and CEO of Maine Grains in Skowhegan Maine. I first introduced myself to her as micro-baker, chef and blogger back in 2014. Since then Maine Grains has grown leaps and bounds. I have been waiting to figure out how to get...
Always experiment. Or so it's said. And so I did recently, the results being this tight specimen. My thanks to Eli Colvin from Revolution Breads for sharing his Enkir formula, giving me a base to explore. Here's the mix
Having learned the Danish method for making rye bread, I had to share the results. My sous chef and breakfast cook were not quite as fond of it, as me, commenting that they felt it wasn't fully baked. They ended up toasting it, then slathering Swedish lingonberry...
Working on my rye breads, I found the loafs gushing like a molten volcano from the pan! No worries. I scraped and refilled like a stone mason, going to work again. The second time went better. It was a rye using Ian Lowe's multigrain formula, tweaked by...
