In my years of baking bread, I have periodically revisited formulas which proved problematic. That experience led to some insights, among them the importance of fermentation. Not only does it require vigilance around time, but timing extends beyond looking at a clock....
Ever since my class on Danish rye bread, I've struggled to recreate it. Something kept getting in the way, specifically around sourdough fermentation that showed up in the build and final bake. Ultimately I made a modified version with chia seeds and cracked...
One of my kitchen-staff gave me a gift from Barbados. It's called Bajan Pepper Sauce, and according to my friend at work, it's too hot for even him. I also recently bought a bottle of hipster-influenced "organic Sricracha." So I did some taste tests....
While cleaning out my walk-in at work, I found what looked like a dormant starter. I refreshed it with water, flour and a bit of sugar. All the while, I hoped it could be revived. Overnight in a cold kitchen, what could happen? Voila, lots of action. So much for...
My first steps of kefir fermentation worked, leading to a tasty passion-fruit drink. It fizzed coming out of the bottle, and the flavor – not excruciatingly sweet – was great. Should I try grape juice next?
