One of my kitchen-staff gave me a gift from Barbados. It’s called Bajan Pepper Sauce, and according to my friend at work, it’s too hot for even him. I also recently bought a bottle of hipster-influenced “organic Sricracha.” So I did some taste...
Recently I met Don Guerra, the baker from Barrio Breads in Tuscon, Arizona. Talking bread, and seeing his cheese and chili creations, inspired me. So I decided to add masa harina to a formula I adapted from Amy’s Bread. It’s her signature semolina raisin...
