My friend Alessandro Spoto from Voglio di Pane in Torino sent twelve loaves of bread to Beatrice Ughi of Gustiamo. Beatrice sent me a message to come to pick up a loaf at the Fancy Food Show at Jacob Javitz center. Alessandro uses flour from...
photo by Leigh Quinnell Romanian-born Raluca Micu is the owner/baker of West London's OCTOBER 26, a one woman bakery that specializes in sourdough. Having studied marketing in college, and completed a Masters in public relations,...
Inspired by Ian Lowe, I've been adapting Gaston Lenotre's brioche with sourdough. It wasn't easy given the handicap of baking at home in my tiny Breville counter oven (the building's gas is down). Meanwhile, Semilla's Pamela...
It's been years since visiting Wales to see my friend Mick Hartley, the "no bollocks baker" behind Bethesdabakin. Here's a recent exchange or gift long overdue I wanted to share his story regarding a present about hats! ...
James Lahey was kind enough to let me be a tester for his next no-knead sourdough-focused book. Below are shots of my adaptations of other breads from different bakers. It should be a great book!
