A stone throw from the Vatican, Romeo chef and baker is a sleek dining room serving breakfast, lunch and dinner, is well worth a visit. It features modern bread-oriented food pairings and a deli counter salumi from Roscioli and a a'la carte menu from Chef...
Originally from the island of Mauritius, Beesham Soogrim is a vegetarian chef and baker working in Holm, Sweden. We met on a Facebook forum for bakers and have been encouraging each others’ love of breads. I thought it would be nice to learn more about his craft...
Marcos Cerutti grew up in Brazil. He is the child of an executive whose own parents came to Brazil from Italy. Cerutti's Italian roots ran deep, especially in his love of bread and the knowledge he learned about it from his grandmother. Having met...
Ian Lowe, posting here (Instagram @apieceofbread,) offers more than great photos. He delivers an array of amazing baking information! Before he started sharing so generously on Instagram, he had a wonderful – albeit short lived – blog, Ars Pastoria....
Check out Facebook page of Massimo Vitale. Recently he posted what is known as a "ciambella Romagnola," which sometimes translated as a ring cake, reminds me of a torpedo of dough. Massimo posted to enjoy it with white wine, specifically...
