Martin Philip's life has been a rich journey; from working in finance to pursuing his passion for music. Today he is baking ambassador for King Arthur Bakery. I first saw Martin via bread baking videos on the company website. Then I found his book...
Photo credit : Melissa Rivard Before devoting himself to baking, Andrew Janjigian worked in the biotech industry as an organic chemist. His background was probably great training for the world of baking bread, a sphere that demands you embrace both...
Photo credit:Joel Blevins of WoodenBarn Media. Sonya Hundal is a baker and writer who specializes in wood-fired goods. Owner of Greenfield Bakers, a small bakery the rural English town of Friskney in the county of Lincolnshire. I met Sonya when we were both part of a...
@letiziacigliutti Fulvio Marino is a third generation miller and baker from Italy's Piedmont region. He now leads bread development for Eataly's global gourmet food store (playground). As fans, we invited Marino to share his insights and thoughts about...
Tivoli Bread is one of my prized baking books, a treasure trove of beautiful photographs and precise recipes. I decided to ask its author, Michael James, to share his stories and thoughts on baking and cooking on Stir the Pots....
