No, I'm not learning Swedish... But Swedish bread preparation is on my radar. Today I have been baking some loaves found on Martin Johansson's blog, by way of Petra. Danke sehr! Bread is a simple language on its own; flour, water, salt. And Google translate...
While I loathe shopping and I don't really like driving in NYC, I was designated driver on a mission this past Saturday to where? Sweden....well, ok, IKEA, in the Red Hook section of Brooklyn. When forced into such labor my mind usually wanders to the food section of...
My world day bread effort, Luther bread! (Like Herr Süpke) Nils, that ever inspirational baker from Aachen, who has really helped my efforts and kindergarten steps to baking good German bread, has once again steered my attention to a particular baker's autumnal loaf....
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