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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...

Aug 29, 2024 | Baking, Bread, levain

From my earliest days of baking bread and seeking guidance, I usually return to one person; Thierry Delabre. Known as...

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I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...

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I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...