An American friend (thanks Judy!) told me about Roscioli Il Forno, describing it as "among Rome's many food temples to visit" while... well, visiting. It's actually two different places a quarter block apart in Rome's neighborhood known as Campo de' Fiori. It consists...
Anthony Bourdain first made me aware of Le Comptoir and its chef owner Yve's Camborde on his Paris "No Reservations" episode. Visiting France, I decided to get into this extremely popular twenty seater, having failed to make it for dinner one earlier evening, getting...
Economic stagnation, heat and emptiness was what I encountered upon my arrrival in Madrid, my first visit to the Iberian capital. A culinary venture was hampered by the fact the city was relatively empty, save the tourists, most Madrileno's were out of town. To taste...
Traveling Europe on vacation, visiting my sister in Switzerland, she asked if I'd make a special dinner at her friends uber modern kitchen. Pure "white" modern, so I could mess it up, she joked. She asked for a simple menu; pasta hand rolled pici though with...
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