While spending listless, worried hours scouring food-related recipes that could inspire and nourish, I wandered into vegan-Indian oriented recipes. I found some recipes for breads, buns and roles on this blog, adapting them for sourdough. The whole wheat buns ncluded...
Here's a very short interview with some of those food folks at frontlines of this coronavirus crisis. I reached out to baker Pierre Ragot in Marseille, France, who continues to deliver bread for the people of his beleaguered nation. I contacted Pierre via Facebook...
"En Papillote" is a cooking method in which food is placed in a parcel and baked. Parchment paper or aluminum foil are just a few of the materials available to package. Cooking can end up making us slaves to the pots, pans and dishes filling our sink. With just a...
Lior Lev Secarz is a spice blender extraordinaire. We first met at his spice shop, La Boite, during a party during the World Cup Finals. I was immediately intrigued by the alchemy Lior created in his space, a tapestry of color, texture and scents...
I’ll be back, annual August vacation!
This soup isn’t a recipe per say, but simply a few basic ingredients and flavors whirred in my blender and garnished simply. A guest requested the recipe and I jotted it down. Chilled avocado And cucumber soup 1 cucumber, peeled and deseeded. 1 avocado peeled and...
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